Mutton Dishes

Sate kambing is a traditional dish and a type of satay prepared with goat or mutton as the main ingredient. The meat is cut into chunks or cubes and it's marinated in a combination of ingredients such as kecap manis (sweet soy sauce), galangal, gr... READ MORE

Döner kebab is a delicacy that is known throughout the world, consisting of grilled pieces of meat that are shredded from a vertical skewer. The meat is typically seasoned with fresh herbs and spices. Originally, the meat used in döner w... READ MORE

Jingisukan is a Hokkaido-specialty consisting of grilled mutton or lamb. The dish is always prepared tableside on the convex-shaped grills. The guests are served with sliced meat, which can be plain or marinated, and are then encouraged to grill t... READ MORE

Also known as arrustelle or rustelle in local dialect, arrosticini are skewers made with castrato, the meat of castrated sheep, mutton, or sometimes even lamb, traditionally grilled on an elongated, charcoal-fired brazie... READ MORE

Khoresh gheimeh, occasionally called simply gheimeh or gheimeh polo, is a traditional meat stew made with yellow split beans. Traditionally it was always made with cubed beef or lamb, but modern variations sometimes include lean ... READ MORE

Galouti kebab is a traditional kebab that's especially popular in Lucknow. The dish consists of ground lamb or mutton that's marinated in a combination of ground ginger, garlic, cloves, papaya paste, cardamom, peppercorns, cinnamon, cardamom, chil... READ MORE

Iranian abgoosht is a hearty one-pot stew that has its origins in ancient Persia. It is traditionally prepared with lamb or mutton, but beef can be used in some variations. The dish also incorporates potatoes, beans, legumes, and various Iranian s... READ MORE

Irish stew is a traditional folk stew that first appeared at the beginning of the 19th century and was developed out of necessity to make a meal out of available, leftover ingredients. Originally, the stew was made only with mutton, onion... READ MORE

Pinnekjøtt is a traditional Christmas dish predominantly enjoyed in the northern and western parts of the country. It is usually prepared with racks of lamb or mutton, which are brined and air-dried or smoked before they are sliced... READ MORE

Gulai kambing is a traditional stew originating from Indonesia. The stew is usually made with a combination of lamb or mutton, coconut milk, chicken stock, palm sugar, salt, pepper, cinnamon, cardamom, cloves, bay leaves, lemongrass, kaffir lime l... READ MORE

Birkagulyás is a version of a traditional Hungarian goulash prepared with mutton as the key ingredient. The mutton is cooked in a mix of vegetables such as carrots, onions, garlic, tomatoes, potatoes, and celery. The combination is usually ... READ MORE

One of the most popular comfort foods in the United Kingdom is called shepherd's pie, a hot and savory dish reminiscent of a casserole, consisting of minced lamb or mutton meat, potatoes, onions, carrots, Worcestershire sauce, thick gravy, and sea... READ MORE

Laal maas is a traditional curry variety originating from Rajasthan. This curry is prepared with mutton (often marinated in kachari cucumbers), yogurt, and Mathania red chili peppers. Other common ingredients include onions, garlic, coriander seed... READ MORE

Baranina or mutton is typical of traditional Polish cuisine, although it is rarely consumed today. Stewing, braising, grilling, and roasting are some of the traditional ways used for preparing different cuts of mutton. One of the most common mutto... READ MORE

Nasi goreng kambing is a traditional nasi goreng (fried rice) variety originating from Malaysia, but it's also popular in Singapore and Indonesia. Although there are many versions, the dish is usually made with a combination of rice, minced mutton... READ MORE

Beryani is a traditional dish originating from the province of Isfahan. It usually consists of mutton, tail fat, sheep lungs, onions, cinnamon, saffron, walnuts, pistachios, almonds, mint, salt, and pepper. The mutton, tail fat, onions, water, and... READ MORE

The national dish of Norway, fårikål, is hearty mutton and cabbage stew, typically served with boiled potatoes. The list of ingredients is scarce: only mutton, cabbage, salt, pepper, and water, although some recipes call for t... READ MORE

Kalja is an old peasant dish originating from Bosnia, with variants of it popular in Serbia and the Lika area of Croatia. In the past, the dish was made with a combination of lamb or sheep meat and cabbage or any available vegetables. Nowadays, it... READ MORE

Originally a humble peasant dish, this French stew is made with fresh turnips and lamb or mutton. There are two theories regarding the origin of navarin. One says it was created to mark to the victory of the French navy over the Egyptians and Turk... READ MORE

Svið is an unusual and unique dish from Iceland consisting of singed, halved, and cooked sheep's head. The head is then cooked in an open fire (in order to remove the fur) and consumed. The dish is traditionally served with a side of mashed tu... READ MORE

Dating back to the colonial times of the British Raj, railway mutton is a traditional curry prepared with mutton as the main ingredient. Other ingredients used in the dish usually include coconut milk and cream, onions, potatoes, mustard oil, toma... READ MORE

Tamatar gosht is a traditional curry originating from Pakistan. The curry is usually made with a combination of lamb or mutton, peeled and chopped tomatoes, onions, ginger, garlic, oil, red chili powder, cumin, cloves, bay leaves, cardamom, corian... READ MORE

Champaran meat is a famous mutton stew from West Champaran, a district in the Indian state of Bihar. It is prepared in a special clay pot known as handi, which is why this dish is sometimes called handi meat. Mutton (although chicken can ... READ MORE

Salli boti is a traditional Parsi curry originating from western India. It’s usually made with a combination of mutton, onions, ginger-garlic paste, tomatoes, potatoes, oil, red chili powder, turmeric, vinegar, garam masala, coriander, cumin... READ MORE

Mutton rara is a traditional Himachali stew originating from the northern parts of India, where it’s prepared during special occasions. The dish is made with a combination of marinated mutton chunks, onions, ginger, garlic, tomatoes, coriand... READ MORE

Kakori kebab is a traditional meat dish originating from the Indian town of Kakori in Uttar Pradesh. These kebabs are famous for their tender texture and fragrant aromas. They're prepared with a combination of mutton, ghee, eggs, cinnamon, and (of... READ MORE

Goshtaba is a traditional curry originating from the Kashmir region. The curry consists of mutton meatballs simmered in a spicy dahi gravy. It's made with a combination of minced mutton, mustard oil, fennel powder, cumin powder, fenugreek powder, ... READ MORE

Gola kebab is a traditional meat dish originating from India. It consists of meatballs that are usually skewered when served. The meatballs are made with a combination of mutton, onions, and a variety of herbs and spices such as red chili powder, ... READ MORE

Rista is a traditional and royal Indian dish originating from the Kashmir region. The dish consists of meatballs that are simmered in a spicy red gravy. The meatballs are usually made with a combination of mutton, cardamom powder, salt, and ginger... READ MORE

Gosht dum is a traditional version of biryani, a quintessential rice dish. It's usually made with a combination of goat or mutton, basmati rice, ginger, garlic, ghee, cloves, cinnamon, hot peppers, milk, saffron, onions, yogurt, mint, bay leaves, ... READ MORE

Chintakaya chaap is a traditional curry originating from Andhra Pradesh. The dish is usually made with a combination of mutton chops, thinly sliced onions, mustard powder, ginger, sliced potatoes, oil, hot peppers, tamarind, chili powder, and salt... READ MORE

Chanasan makh is a traditional meat dish originating from Mongolia. This is the simplest dish of the Mongolian nomads, consisting of meat (usually mutton) that's cut into chunks along with the bones. The chunks are simmered in boiling salted water... READ MORE

This traditional Afghan winter dish is made with chickpeas, short-grained rice, and salted, sun-dried mutton called lahndi, all simmered together in an aromatic broth flavored with onions, garlic, turmeric, coriander, and mint. Narenj... READ MORE

This flavorful stew is typically prepared with mutton or lamb. The chunks of meat are browned and then slowly braised alongside onions, fresh tomatoes, peppers, and potatoes. Çekdirme is traditionally served sprinkled with parsley and is be... READ MORE

Mutton seekh roll is a variation on kathi roll originating from India. The dish is prepared with a combination of mutton kebabs, onions, tomatoes, coriander, green chutney, and paratha flatbread. The flatbread is smeared with the chutney, and it's... READ MORE

Lička kalja is traditional stew from Lika and Gorski Kotar regions of Croatia, made with lamb or mutton, cabbage, potatoes and other local vegetables. It is a variety of better known Bosnian kalja, main difference being the consistency (Bosnian is... READ MORE

Lungauer schöpsernes is a traditional dish originating from the Lungau region. This hearty meal primarily consists of mutton or lamb cooked in a stew or prepared casserole-style. While the exact recipe can vary, common ingredients in Lungauer... READ MORE

Colonial goose is a dish from New Zealand that has been invented in the 19th century by British settlers in an attempt to reproduce meals from their homeland with ingredients that were available at their new place of living. Since goose was expens... READ MORE

Pecora al cotturo is a traditional dish originating from Abruzzo. It’s usually made with a combination of sheep, lamb, or mutton meat; onions, carrots, garlic, potatoes, tomatoes, white wine, rosemary, bay leaves, sage, parsley, salt, and bl... READ MORE

Pecora e verdure is a traditional meat dish originating from Sardinia. This humble and simple dish is usually made with a combination of mutton, mutton stock, onions, potatoes, and sun-dried tomatoes. The onions, tomatoes, and potatoes are added t... READ MORE