"The pride of this lovely trattoria in Farindola, since its opening, are the famous arrosticini made from sheep's meet."
"A tip for the gourmets of all Abruzzo and further: if you really want to taste the best arrosticini of the region, a must stop is in Farindola, in the higher Pescara region."
on Arrosticini
"The pride of this lovely trattoria in Farindola, since its opening, are the famous arrosticini made from sheep's meet."
on Arrosticini
"Among the best places to try the authentic arrosticini."
on Arrosticini
"The arrosticini are a lifestyle here, they are well-cut and well-cooked. Very good."
on Arrosticini
"The arrosticini are very soft and juicy, cooked to perfection!"
on Arrosticini
"The restaurant Lu Strego from Farindola wins the title of the "Best Arrosticino in Abruzzo"."
on Arrosticini
"The best arrosticini in Abruzzo are those from Pescara, Lu Strego beats all others."
on Arrosticini
"In business for over forty years, the place is run by the charming Franco Marzola, third generation in the art of preparing and cooking arrosticini of mutton and also the version with the liver."
on Arrosticini