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Fårikål | Traditional Stew From Norway, Northern Europe | TasteAtlas
Fårikål | Traditional Stew From Norway, Northern Europe | TasteAtlas
Fårikål | Traditional Stew From Norway, Northern Europe | TasteAtlas
Fårikål | Traditional Stew From Norway, Northern Europe | TasteAtlas

Fårikål

(Lamb and Cabbage Stew)

The national dish of Norway, fårikål, is hearty mutton and cabbage stew, typically served with boiled potatoes. The list of ingredients is scarce: only mutton, cabbage, salt, pepper, and water, although some recipes call for the broth to be thickened with flour.


Traditionally, this stew was a seasonal, autumn dish, but today it is eaten throughout the year.