Khoresh gheimeh

Khoresh gheimeh, occasionally called simply gheimeh or gheimeh polo, is a traditional meat stew made with yellow split beans. Traditionally it was always made with cubed beef or lamb, but modern variations sometimes include lean chicken breasts.

Unlike other traditional Iranian stews, the meat in gheimeh is usually cut into tiny cubes. Besides yellow split beans and meat, gheimeh often incorporates tomatoes and onions, all combined with traditional Iranian spices such as turmeric and dried lime.

Potatoes, spiced with saffron and fried separately, usually accompany the stew and are served on top of the dish. Steamed white rice or aromatic Persian rice, which is spiced with traditional Persian spice blends, is usually served alongside the dish. This thick and hearty stew with intense flavors is typically eaten as a nourishing lunch or dinner, and it is prepared throughout the year.