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Dönerci Şahin Usta

Fatih, Istanbul, Turkiye

4.0
1.8k
Dönerci Şahin Usta | TasteAtlas | Recommended authentic restaurants
Dönerci Şahin Usta | TasteAtlas | Recommended authentic restaurants
Dönerci Şahin Usta | TasteAtlas | Recommended authentic restaurants
Dönerci Şahin Usta | TasteAtlas | Recommended authentic restaurants
Kılıçcılar Sk. No:5, 34120 Fatih/Istanbul, Turkey +90 212 526 5297

Famous for

Street Food, Bursa

Döner kebab

Recommended by Lonely Planet and 5 other food critics.
"Ask any shopkeeper in the Grand Bazaar about who makes the best döner in the immediate area, and you are likely to get the same answer: 'Şahin Usta, of course!'."
Lonely Planet , Largest travel guidebook publisher in the world

Also serving

Sandwich

Tombik Döner

Recommended by Tuba Satana and 5 other food critics.

Recommendations

"Ask any shopkeeper in the Grand Bazaar about who makes the best döner in the immediate area, and you are likely to get the same answer: 'Şahin Usta, of course!'."
"It is prepared in tirnak pide garnished with onions and folded into two - this little place became our usual stop at the area in no time!"
"Where to Eat the Best Döner Kebab in Istanbul: Dönerci Şahin Usta - This little place became our usual stop at the area in no time!"
"The fresh bread was lightly filled with the meat, in this case, lamb, a handful of fresh vegetables and some perfect seasoning which added a little heat. It was delicious. This was one of my favourite meals in Istanbul."
"I suggest getting the pide as the bread option for your sandwich."
"There’s no doubt about this one: the döner kebab here is the best döner in town. Incredibly moist and flavoursome meat with a few veggies and pickles in a soft flatbread. Heaven!"
"The best sandwich ever! Order the second one immediately."
"Trust me when I say that this meaty meal will be worth every penny!"
"It is costly, but döner is magnificent."
"The juices were flowing down the side of my mouth as I bit into the barely salted mix of lamb and beef. It was a simple dish and epitomized Turkish street food culture."

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