Where to eat the best Fårikål in the world?

Question

Contiki · Accepted Answer

In Dovrehallen (Oslo, Norway), according to Contiki  and 7 more food experts. "Norway's national dish is a succulent stew of lamb, simmered low and slow with cabbage with peppercorns. Served with a side of potatoes, it's proper rib-sticking stuff for the coldest of days. Best eaten at - Dovrehallen, Oslo."

BI Business School · Answer

In Kaffistova (Oslo, Norway), according to BI Business School  and 6 more food experts. "When in Norway, make sure to get a taste of the traditional Norwegian worker’s diet, such as lamb and cabbage stew (in Norwegian called fårikål). At Kaffistova you’ll find not only classic Norwegian food, but also get a taste of the traditional Norwegian culture."

Visit Oslo · Answer

In Schrøder (Oslo, Norway), according to Visit Oslo  and 3 more food experts. "If you want to try tasty Norwegian dishes such as Fårikål, traditional restaurants like Schrøder are good and reasonable alternatives. These unspoiled restaurants serve dishes that most Norwegians eat for the dinner."

Michelle Dunner · Answer

In Art Café (Tromsø, Norway), according to Michelle Dunner and 0 more food experts. "The best by far (and open for lunch on a Sunday) was the Art Cafe. This offers a range of standard dishes plus a local lamb and potato stew, which was incredibly hearty and satisfying on a snowy day."

WHERE TO EAT The best Fårikål in the world (according to food experts)

Dovrehallen

Kaffistova

Schrøder

Art Café