Authentic Döner Kebab Recipe Bursa, Turkiye

Name: Döner kebab
Prep time: 1 h
Cook time: 15 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: FOR DÖNER; 1/2 kg (1.1 lbs) ground beef (rib); 2 tbsp yoghurt; 2 tbsp milk; 1 large onion, pureed; 10-12 springs fresh thyme, leaves picked; 1/2 tbsp red pepper flakes; 1/2 tbsp salt; A pinch of black pepper; 1-2 tbsp butter; FOR ONION SUMAC SALAD; 1 onion, sliced into semicircles; 6-8 sprigs of parsley, chopped; 1 tsp ground sumac; 2 tbsp olive oil; TO ASSEMBLE; 2 döner breads, halved; 3 pickled cucumbers, sliced; 2 tomatoes, sliced; onion sumac salad; potato fries

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