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Authentic Döner Kebab Recipe
Bursa, Turkiye
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Introduction & history
Döner kebap, often simply referred to as döner, is a popular Turkish dish made of seasoned meat cooked on a vertical rotisserie. The meat, typically lamb, but nowadays usually a mix of lamb and beef, is stacked in a cone shape and roasted slowly as it rotates on the spit. As the outer layers of the meat cook, they are sliced off and served while the inner layers continue to cook. Döner kebap is served in a variety of ways. However, the most traditional way is to serve it on a plate with rice or pide bread, tomatoes, and grilled red peppers. Nowadays, it’s not uncommon to find döner kebap made with chicken or served in a sandwich form with French fries and pickles. Döner kebap has gained popularity worldwide and is commonly found in many countries, often with variations to suit local tastes. In Germany, due to a large Turkish diaspora, it has become a dish in its own right, completely diverging from its Turkish roots. There, it’s typically served ... Read more
Recipe variations
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Turkish Döner Kebab Sandwich
Ready in 1d 1hThe following is the recipe for the Turkish version of the döner kebab sandwich. This classic dish brings together tender ground beef infused with yogurt, thyme, and a hint of spice, resulting in flavorful slices of döner kebab. Layered with crisp pickled cucumbers, juicy tomatoes, and tangy onion sumac salad, all nestled between halves of soft döner bread, this sandwich offers a delightful blend of textures and tastes. And don't forget the crispy potato fries for the perfect finishing touch. The recipe is courtesy of Refika Birgül, a food writer and television presenter with a massively popular YT channel, Refika's Kitchen.
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German Döner Kebab Sandwich
Ready in 1d 1hThe following is the recipe for the German version of the döner kebab sandwich. This mouthwatering dish combines tender ground beef seasoned with yogurt, thyme, and a touch of spice, resulting in flavorful slices of döner kebab that are sure to please. Layered between soft döner bread, you'll find a medley of textures and flavors, from crisp lettuce to tangy pickled cucumbers and a refreshing çoban salad, plus the creamy red and white sauces that tie it all together. This German döner kebab sandwich is a delicious taste of German street food that you can enjoy anytime, perfect for a casual meal at home or a gathering with friends. The recipe is courtesy of Refika Birgül, a food writer and television presenter with a massively popular YT channel, Refika's Kitchen.
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Tombik Döner
Ready in 1d 4hThe following is a recipe for the authentic tombik döner sandwich. To make the döner, tender ground beef infused with yogurt, thyme, and a hint of spice, resulting in flavorful slices of meat. The döner meat is layered with crisp pickled cucumbers, crispy potato fries, juicy tomatoes, and tangy onion sumac salad inside a pide bread, the recipe for which is also provided. The recipe is courtesy of Refika Birgül, a food writer and television presenter with a massively popular YT channel, Refika's Kitchen.
Turkish Döner Kebab Sandwich
PREP 1h
COOK 15min
RESTING 24h
READY IN 1d 1h
The following is the recipe for the Turkish version of the döner kebab sandwich. This classic dish brings together tender ground beef infused with yogurt, thyme, and a hint of spice, resulting in flavorful slices of döner kebab. Layered with crisp pickled cucumbers, juicy tomatoes, and tangy onion sumac salad, all nestled between halves of soft döner bread, this sandwich offers a delightful blend of textures and tastes. And don't forget the crispy potato fries for the perfect finishing touch. The recipe is courtesy of Refika Birgül, a food writer and television presenter with a massively popular YT channel, Refika's Kitchen.
Ingredients
FOR DÖNER
1/2 kg (1.1 lbs) ground beef (rib)
2 tbsp yoghurt
2 tbsp milk
1 large onion, pureed
10-12 springs fresh thyme, leaves picked
1/2 tbsp red pepper flakes
1/2 tbsp salt
A pinch of black pepper
1-2 tbsp butter
FOR ONION SUMAC SALAD
1 onion, sliced into semicircles
6-8 sprigs of parsley, chopped
1 tsp ground sumac
2 tbsp olive oil
TO ASSEMBLE
2 döner breads, halved
3 pickled cucumbers, sliced
2 tomatoes, sliced
onion sumac salad
potato fries
Preparation
Step 1/9
Combine all ingredients for the döner, except onion, in a bowl. Then, strain the onion juice into the mixture and knead until it's evenly blended. Let the mixture rest in the refrigerator for a day.
Step 2/9
Shape the mixture into a roll using baking paper, then close from both ends by twisting the baking paper. Place it in the freezer to freeze (It can be stored for up to 6 months; thaw when ready to use.).
Step 3/9
When ready to cook, remove the frozen döner and let it sit for 5 minutes.
Step 4/9
Then, slice the döner thinly (working in batches, slicing only what is needed for each portion as maybe two portions can fit the pan at a time), ensuring each portion is cooked before thawing completely.
Step 5/9
Heat a large frying pan over medium heat and melt 1/2 tablespoon of butter. Cook the döner slices on both sides until browned, avoiding flipping until one side is cooked.
Step 6/9
Repeat with the remaining slices and butter.
Step 7/9
For the onion sumac salad, massage the onions with a pinch of salt and combine them with the remaining ingredients.
Step 8/9
Press the bread halves into the pan to absorb the buttery flavor.
Step 9/9
Assemble your Turkish döner sandwich by layering the döner, onion sumac salad, pickled cucumber, tomatoes, and fried potatoes (or serve them on the side) on a bottom bread layer, then cover with the top bread layer.
Other Variations
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German Döner Kebab Sandwich
Ready in 1d 1hThe following is the recipe for the German version of the döner kebab sandwich. This mouthwatering dish combines tender ground beef seasoned with yogurt, thyme, and a touch of spice, resulting in flavorful slices of döner kebab that are sure to please. Layered between soft döner bread, you'll find a medley of textures and flavors, from crisp lettuce to tangy pickled cucumbers and a refreshing çoban salad, plus the creamy red and white sauces that tie it all together. This German döner kebab sandwich is a delicious taste of German street food that you can enjoy anytime, perfect for a casual meal at home or a gathering with friends. The recipe is courtesy of Refika Birgül, a food writer and television presenter with a massively popular YT channel, Refika's Kitchen.
-
Tombik Döner
Ready in 1d 4hThe following is a recipe for the authentic tombik döner sandwich. To make the döner, tender ground beef infused with yogurt, thyme, and a hint of spice, resulting in flavorful slices of meat. The döner meat is layered with crisp pickled cucumbers, crispy potato fries, juicy tomatoes, and tangy onion sumac salad inside a pide bread, the recipe for which is also provided. The recipe is courtesy of Refika Birgül, a food writer and television presenter with a massively popular YT channel, Refika's Kitchen.
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