Scott Rhodes

"The Colonial Goose; Chump of Cumbrian Lamb, was impressive, pink, melt in the mouth, and very 'lamby'!"

Emma Sturgess

"The Sussex pond pudding is alarmingly delicious."

Jonathan Schofield

"This was a dormant volcano of divine suet under a clotted cream snowy peak that erupted, when cut, into a hot lava of lemon treacle. A 9.5 out of ten dish."

Nic Rezzouk

"Tender pieces of lamb braised in red wine sauce served on a bed of green cabbage with garlic mash. Rarely is lamb so tenderly cooked."

Jules Morris

"This was definitely the dish of the day. Every mouthful shared around the table caused a squeal of excitement, and everyone was in agreement that this was a top notch plate of food. Lovely stuff."