Lauren Coulman

"My three cheese and onion pie – a surprising mix of creamy goats cheese, salty feta and strong mature cheddar (with the inspired addition of apple for sweetness) – made for the most moreish pie I’ve ever wrapped my mouth around. With ridiculously tasty, regionally inspired dishes and ingredients sourced from some of our best local producers, I hope this place gets the recognition it so richly deserves. Annie’s is home to traditional, unpretentious and hearty food done well, and in the light of ... Read more

Jacquelyn Middleton

"The cheese and onion pie is YUM!"

VIVA Magazines

"I can only describe the taste as cheese heaven in your mouth; as soon as you try it you're hooked!"

Helen Costello

"Deliciously homemade."

Key For The City

"A scrumptious scone with jam and clotted cream."

Gemma Cox

"I ordered the Lancashire rarebit which came with a delicious chutney and was served on whole meal bread. A great start to the meal, and the chutney was the perfect balance to the heavy, rich cheese."

Lauren Coulman

"Mum’s black pudding spring rolls came delicately wrapped in a light filo pastry, perfectly delivering that crumbly, moist texture you hope for in this most popular offal dish. Drizzled with sweet chilli sauce, it was truly delicious."

Emma Chadwick

"For first course Ginger opted for the Bury Black Pudding Spring Rolls – yes that’s right, spring rolls with black pudding. And I have to say it really works, in fact it was so good it actually converted me into a black pudding fan, something I never thought I would put in my mouth."

Karen Edwards

"The Hotpot is top class."

Rachel Spencer

"21 Places In Manchester You Must Visit Before You Die: Annies - Favourites are the roast dinners and her own take on the Rover's staple, Annie's Hot Pot."