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Fruit scone
A fruit scone is essentially a scone with added bits of juicy sultanas and currants. Although those are the traditional additions for a fruit scone, these sweet treats can also be made with any other dried fruits. It is recommended to serve them split open, spread with fruit jam or cream.
For the best results, fruit scones should always be served warm and fresh out of the oven.
WHERE TO EAT The best Fruit scone in the world (according to food experts)
