Oatmeal

Staffordshire oatcakes are traditional English savory pancakes with an oaty flavor and coarse texture. They're typically made with a combination of white flour, wholemeal flour, porridge oats, salt, sugar, yeast, milk, and water. The batter should... READ MORE

Kjøttboller or kjøttkaker are traditional Norwegian meatballs. Even though they share many similarities to their Swedish counterpart, they are usually larger in size and more often shaped as meat patties or meat cak... READ MORE

Haggis is a spicy mince, a type of pudding of high nutritional value made from sheep's innards, lamb's heart, lungs and liver, beef, onions, oats, and spices. It is the national dish of Scotland and an excellent source of fibre, iron, and carbohyd... READ MORE

White pudding is a traditional dish consisting of oatmeal, bread, pork meat, fat, and suet. In Ireland, the ingredients are stuffed into a sausage casing, but in Scotland it is not always the case, and the pudding is additionally flavored with oni... READ MORE

Havrekjeks are traditional Norwegian oatcakes. The cookies are usually made with a combination of oats, flour, butter, milk, salt, sugar, and baker's ammonia. The butter is creamed with sugar, while the oats are mixed with flour, salt, and baker's... READ MORE

Parkin or perkin is a sticky cake originating from Northern England, although it is mostly associated with Yorkshire. It consists of flour, oatmeal, black treacle, and either lard or butter. Many cooks like to spice it up with a hefty dos... READ MORE

Boller i karry is a traditional dish that was invented around the 1840s, when the first curry powder mix was introduced to the country. It consists of pork meatballs that are doused in a creamy curry sauce. The dish is typically served over rice. ... READ MORE

Scottish oatcakes are traditional flat cakes made from oats, similar to a biscuit, cracker, or flatbread. Although there are many versions of oatcakes - chewy or hard, rough or fine - they're usually made with a combination of rolled oats, oatmeal... READ MORE

This lovingly paired combination of a crumbly oatmeal base and the sweet and chewy date filling supposedly gets its name from an old custom of breaking the cake over the heads of newlyweds. However, matrimonial cake is known by different names thr... READ MORE

This griddle-baked unleavened flatbread hails from the Highlands of Scotland, where it is traditionally made with a single type of grain - whether barley, beremeal, oats, wheat, rye, or even peasemeal - with the addition of water or buttermilk. Ba... READ MORE

Havrekniplekaker are traditional cookies originating from Norway. These lace cookies are usually made with a combination of flour, oats, milk, sugar, butter, and salt. The butter is melted and mixed with the rest of the ingredients. The mixture is... READ MORE

Festy cock is a traditional dish originating from Scotland. Best described as oatmeal pancake, festy cock is usually made with a combination of finely ground oatmeal, some water, and a bit of salt. In the past, the dish was baked in a kiln in orde... READ MORE

Mealie greachie is a traditional peasant dish originating from Northern Ireland. Also known as toasted oatmeal, the dish is usually made with a combination of rolled oats, onions, butter, and Irish bacon. The bacon is browned in a skillet... READ MORE

Pratie oaten is a traditional savory breakfast cake originating from County Antrim. The dish is made with a combination of warm mashed potatoes, rolled oats, butter, and salt. The potatoes and oatmeal are mixed into a soft dough that's enriched wi... READ MORE

Brännesnuda is a traditional dish originating from the region of Skåne. Although there are a few variations, the dish is usually made with a combination of pork legs, carrots, leeks, celery, potatoes, cabbage, parsnips, horseradish, whi... READ MORE

Just as the name says, Scotch oatmeal soup is a traditional soup originating from Scotland. There are variations from one cook to another, but it’s usually prepared with a combination of cabbage strips, crushed tomatoes, chicken stock, milk,... READ MORE