Brännesnuda is a traditional dish originating from the region of Skåne. Although there are a few variations, the dish is usually made with a combination of pork legs, carrots, leeks, celery, potatoes, cabbage, parsnips, horseradish, white pepper, and oatmeal.

The pork legs are cooked with the vegetables and spices, and after some time, the oatmeal is added to the pot and the dish is simmered until everything is tender. Once done, brännesnuda is typically garnished with chopped parsley and served with mustard on the side.