Stinco con verdure

Stinco con verdure is a traditional meat dish. It's usually prepared with a combination of pork hocks, carrots, onions, potatoes, cabbage, salt, and pepper. The hocks are placed into a wide pan and boiled in water over low heat for a long time.

The meat is then seasoned with salt and pepper, while the carrots, onions, and potatoes are also added to the pan and simmered for a short while. Finally, the cabbage is added and the stew is cooked until all the vegetables become tender, yet slightly firm to the bite.