Authentic Bannock Recipe Scotland, Europe

Name: Bannock
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: British
Ingredients: 125 g medium oatmeal; 2 tsp melted fat (bacon fat, if available); 2 pinches bicarbonate of soda; 1 pinch salt; 3/4 tbsp hot water; FOR KNEADING; additional oatmeal

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