Marina O'Loughlin

"Their original-recipe venison haggis, a lovely thing with proper mash and "turnip cream" (not neep?) bathing the stout, offally hummock – but, as far as the restaurant proper is concerned, the old gal's come over all newfangled."

Two Blue Passports

"Ubiquitous Chip - the best haggis, neeps, and tatties in Glasgow."

Sabina Trojanova

"This is the perfect place to try haggis, neeps and tatties (swedes and potatoes)."

Joyce Wang

"I highly recommend this lovely restaurant, especially the venison haggis, which was the most memorable dish of this trip!"

Ron Mackenna

"Pretty delicious nine hole stovies made with a cut of beef your granny would recollect."

Something You Said

"The beef, which was combined with mixed winter vegetables, was absolutely delicious and tender."

Josh Josephson

"Stovie with prune sauce, a delicious rendition of this traditional Scottish dish."

The Skinny

"Try the haggis, neeps and tatties for starters – an original recipe since 1971, and winner of various awards."

Emily Brennan

"You can’t leave Scotland without trying haggis, and a very good place to do that is the Ubiquitous Chip."

Alicia Grimshaw

"You can’t go to the Ubiquitous Chip and not order their venison haggis, our minds were firmly changed on haggis when we had a couple of mouthfuls. It’s one of those dishes that you’ll be talking about for weeks after – rich, flavoursome and just fantastic."