Oats

Anzac biscuits are sweet cookies made from a combination of flour, oats, golden syrup, butter, sugar, coconut, and soda bicarbonate. Although the origins of these cookies are not clear, both Australia and New Zealand claim to have invented Anzac b... READ MORE

Rugbrød is a brown rye bread from Denmark, typically used as a base for popular Danish open sandwiches. Usually, it is sliced thinly, buttered, and topped with ingredients such as smoked fish, shrimp, boiled eggs, liver pate, cucumbers, or ... READ MORE

This versatile American cookie usually consists of rolled oats, sugar, eggs, butter, and spices. Often, the recipes will also include raisins. It is believed that oatmeal cookies developed from Scottish oat-based cakes. However, it is mostly assum... READ MORE

Chokladbollar, or chocolate balls, are a classic Swedish no-bake treat made primarily from oats, sugar, cocoa powder, and butter. They are often rolled in coconut flakes, sprinkles, or pearl sugar for decoration. The dough is mixed and shaped into... READ MORE

Knipp is a German sausage that is believed to have originated in Bremen. It is made with pork or beef, oats, onions, allspice, salt, pepper, and various herbs. Although knipp is visually unappealing, when fried in butter and served on a slice of t... READ MORE

Flapjack is a blend of porridge oats, golden syrup, sugar, and melted butter that is baked, and then usually cut up into squares or rectangles. A touch of salt and ground ginger are often added to the oat mixture for extra flavor, while white corn... READ MORE

Bakewell flapjack is a sweet dish that blends two traditional English sweet treats into one - a bakewell tart and a flapjack. The bakewell tart consists of a shortcrust pastry filled with jam and almonds, while flapjack is an oat bar. This dish ba... READ MORE

Scottish oatcakes are traditional flat cakes made from oats, similar to a biscuit, cracker, or flatbread. Although there are many versions of oatcakes - chewy or hard, rough or fine - they're usually made with a combination of rolled oats, oatmeal... READ MORE

Black pudding is a famous British delicacy made from animal blood (usually from pigs), oats, and fat. The combined ingredients are stuffed into a casing, and the sausage can then be fried, grilled, boiled, sliced, or crumbled. In Manchester, it is... READ MORE

Bremer braunkohl is a traditional dish originating from Bremen. It's made with a combination of kale, onions, oats or buckwheat groats, salt, sugar, and either chicken fat, goose fat, or lard. The kale is chopped and sautéed with onions in ... READ MORE

Pinkel is a traditional sausage from the northwestern region, particularly associated with Lower Saxony, Bremen, and Oldenburg, as well as parts of Friesland. It is commonly eaten during the winter months, especially alongside the regional dish Gr... READ MORE