Rye
Ryes & producers
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Lungauer Tauernroggen
Lungauer Tauernroggen is a type of rye grain that is grown in the Lungau region of Salzburg, Austria, particularly in the area of the Tauern mountains, which is where it gets its name. It is a rye variety known for its hardiness and ability to thr... READ MORE
Dishes with Rye
Danish rye bread (Rugbrød)
Rugbrød is a brown rye bread from Denmark, typically used as a base for popular Danish open sandwiches. Usually, it is sliced thinly, buttered, and topped with ingredients such as smoked fish, shrimp, boiled eggs, liver pate, cucumbers, or ... READ MORE
Pumpernickel
This heavy and slightly sweet rye bread is made from a sourdough starter and coarsely ground rye with whole rye berries as its base. Its name comes from the German pumpern, a synonym for being flatulent, and the male given name Nickel&mda... READ MORE
Finnish blood sausage (Mustamakkara)
Mustamakkara is a blood sausage consisting of pig’s blood, pork meat and fat, crushed rye, and flour. Characterized by its dark color, juicy center, and a crisp casing, it comes in various sizes. Consumed throughout the country as a late bre... READ MORE