Finnish oats

Grown and cultivated northern of the 60th latitude, finnish oats are a variety of pure and organic oats that are renowned for their nutritional properties and high quality. Also referred to as luminous finnish oats, these oats owe their excellent characteristics to the one-of-a-kind conditions in which they grow - an incredible amount of light, pristine waters, and freezing winters, which contribute to the soil’s purity.

The oat planting is typically done in May, while the harvest season usually starts in August and lasts through September. Once harvested, the oats are dried, refined, and processed into various products. These oats are defined by their hard, large grains with bright and pale color and a soft and nutty flavor.

Apart from human consumption, the oats are also commonly used as animal feed, but they are also used in pharmaceuticals, nutraceuticals, and cosmetics.