Oltermanni

Often compared to the Danish havarti, Oltermanni is a Finnish cheese made from cow’s milk. The cheese is characterized by a fresh, pleasant aroma and a smooth, creamy texture which makes it easily spreadable. Its flavor is buttery, rich, and mild. Oltermanni can be used in the preparation of sandwiches, soups, and sauces, but it is also commonly cut into wedges or slices, then served with plums, grapes, or pears.