Quark

Tvorog is a traditional white fermented milk product in Eastern, Northern, and Central Europe. It's crafted by fermenting milk and then removing the whey, yielding a thick, creamy consistency similar to cottage cheese but with a notably tangier ta... READ MORE

Classified as fresh cheese, this skimmed milk cheese is one of Poland’s most famous products. This white cow cheese is often compared to curd, quark, or cottage cheese, but twaróg is a unique creation not found anywhere else ... READ MORE

Skyr is an Icelandic cultured dairy product made from cheese, characterized by its thick and creamy texture. Although it is so thick that it can almost be sliced, it contains 0% milk fat. It is said that skyr dates back to the 9th century... READ MORE

Rahka is Finland’s equivalent of quark, a kind of fermented dairy product that’s been a staple of the Finnish people’s diet for years. Often compared to thick Greek yogurt, rahka is typically characterized by a tangy, so... READ MORE