Katherine MacAlister

"Make sure you try the... enormous black pudding Scotch egg (£4.50) with a pint of Mr Chubbs — a lunch in itself."

Talou Sabbah

"Oh and you HAVE to try their Black pudding scotch egg starter, as part of the platter like above or on their own!"

Philip Chappell

"The relaxed atmosphere in this cosy Public House allows you to just enjoy a beer (locally brewed) or a glass of wine, try something from the selection of nibbles (the renowned ‘Black Pudding Scotch Egg′ is a must-try) or enjoy a fantastic meal for any occasion."

Suzy Bennett

"Revive flagging spirits with a visit to this smart-casual pub, whose forte is locally sourced meat and good-value, modish bar snacks such as black pudding Scotch egg."

Imogen Orr

"A perfectly cooked egg, swathed in black pudding and encased in crispy breadcrumbs. These were cleverly constructed in miniature for our starter using quails eggs and although diminished in size, they were by no means diminished in taste."

Richard Elliot

"The homemade black pudding was excellent, subtler and not as iron rich as some of the commercial black puddings I've eaten before."

William Perrin

"Quite superb dining pub that delivers exceptional British food, much sourced very locally - literally from the farm across the road. Have posted a picture of the black pudding scotch egg, which is remarkable."