Bakewell flapjack is a sweet dish that blends two traditional English sweet treats into one - a bakewell tart and a flapjack. The bakewell tart consists of a shortcrust pastry filled with jam and almonds, while flapjack is an oat bar. This dish basically consists of three layers: a layer of oat almond crumble, a layer of fruit jam, and a second layer of the crumble.

The crumble mixture is made with oats, plain flour, ground almonds, melted butter, and golden syrup, and it is typically flavored with almond extract. One part of the crumble is placed into a lined and greased baking dish, smeared with jam such as raspberry, strawberry, or cherry jam, and then covered with another layer of the crumble.

The dish is finished off with flaked almonds and baked in a preheated oven until nicely colored and fragrant. Bakewell flapjack makes for a perfect dessert or a snack, and it is often accompanied by custards.