Black pudding
Black pudding is a famous British delicacy made from animal blood (usually from pigs), oats, and fat. The combined ingredients are stuffed into a casing, and the sausage can then be fried, grilled, boiled, sliced, or crumbled. In Manchester, it is traditionally boiled and served with vinegar, while in other parts of the country, it is often a part of the traditional full English breakfast.
Part of
English breakfast
Also known as the full breakfast, this traditional British dish appears everywhere with a few essentials and some regional additions. First, there is ... Read more
Black pudding scotch egg
Black pudding scotch egg is a type of scotch egg made with black pudding as the key ingredient. Apart from the black pudding, this tasty snack and street food item is ... Read more
Scottish breakfast
A full Scottish breakfast is a traditional and celebrated meal that typically includes bacon, link sausages, Lorne sausage (square sausage), black pudding, haggis, baked ... Read more
WHERE TO EAT The best Black pudding in the world (according to food experts)
Best Black pudding
