Crumpet

A quintessential British teatime treat, crumpet is a small round bread or cake that is traditionally cooked in a special crumpet ring on a griddle. It is typically prepared with flour, milk or water, and yeast, though sugar, salt, and baking powder or baking soda are also often added to the combination.

Initially, the cakes resembled pancakes due to their thin and flat shape. Today’s crumpets have a soft, spongy, and slightly chewy texture that comes from the addition of yeast and baking powder to the cake’s batter, an ingenious twist on the cake that’s been attributed to Victorian-era bakers.

Crumpets are recognized for their smooth round bottoms that are in stark contrast to their unique surfaces which are dotted with dozens of tiny holes. This traditional specialty is usually enjoyed for breakfast or as an afternoon tea treat, typically slathered with butter, jam, honey, or golden syrup.

For a savory treat, crumpet cakes are often served with bacon or poached eggs. In the UK, ready-made versions of crumpet cakes are also available, but these need to be lightly toasted before consumption.