Sausage rolls are traditional British snacks consisting of British sausage meat that's wrapped in puff pastry and baked. Before they're baked, the sausage rolls are often brushed with eggs or milk. Once done, they can be served hot or cold. In the past, they were made from shortcrust pastry, but nowadays, the puff pastry versions are sold at numerous bakeries and supermarkets across the country.

Sausage rolls can be served as appetizers or snacks, usually when made at home. It's recommended to serve them as they are or with a few tasty dips on the side.