Pig's Heart

Bahur is a traditional sausage made with a combination of rice and trimmings and blood of pork (but sheep and beef offal can also be used). Onions, bay leaves, cumin, and allspice are also added to the mixture. The ingredients are sautéed b... READ MORE

This Danish classic couples pig or beef hearts and a creamy, flavorful sauce. The hearts should be thoroughly cleaned and are usually sliced before they are shortly seared and then braised in a sauce that is enriched with sautéed onions, wh... READ MORE