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WHERE TO EAT The best Haggis in the world (according to food experts)
1
Recommended by Marina O'Loughlin and 6 other food critics.
"Their original-recipe venison haggis, a lovely thing with proper mash and "turnip cream" (not neep?) bathing the stout, offally hummock – but, as far as the restaurant proper is concerned, the old gal's come over all newfangled."
2
Recommended by Tom Carr and 6 other food critics.
"Haggis is rich in flavour (if done well), has a lovely texture and I would certainly order it again."
3
Recommended by Dee Murray and 5 other food critics.
"They do haggis. Proper haggis, with the proper accompaniments for haggis, in the just the kind of to eat haggis. Go there and eat some haggis."
4
Recommended by Stephen Emerson and 3 other food critics.
"I recommend trying the excellent haggis."
5
Recommended by Rachael Woolston and 3 other food critics.
"The menu is nothing fancy, haddock and chips, lamb steak, meat or veggie Haggis, and specials such as salmon pasta. But what you get is well cooked and seasoned, not to mention generous."
6
Recommended by Samuel Jeffery and 1 other food critic.
"It was love at first bite. Somehow, eating organs (which is something we tend to avoid) when prepared with the right combination of spices, seasonings and other ingredients is delectable."
7
Recommended by Time Out Paris and 4 other food critics.
"An incredible haggis."
8
Recommended by Melanie Erspamer
"From the ‘wee taste of haggis’, a mini haggis, neeps, and tatties, as a starter, to a haggis nachos bowl for two, as well as a ‘chieftain haggis, neeps and tatties’ and a chicken Balmoral, this amazing haggis has a form for everyone."
9
Recommended by Pep Horror
One of my favourite chippies in Scotland. I love the fish and chips and the haggis supper there.