Pratie oaten is a traditional savory breakfast cake originating from County Antrim. The dish is made with a combination of warm mashed potatoes, rolled oats, butter, and salt. The potatoes and oatmeal are mixed into a soft dough that's enriched with butter and seasoned with salt.

The dough is cut into similar-sized pieces and shaped into rounds that are cut into quarters. The cakes are fried in butter on both sides until golden brown, and pratie oaten is then ready to be enjoyed. It's recommneded to serve these potato-oat cakes with eggs and bacon or sausages.