Soda Breads

Incredibly similar to Irish soda bread, the soft proziaki are traditional Polish bread rolls that originally hail from the Subcarpathian region and date back to the 19th century. Though the recipes vary across the region, they typically consist of... READ MORE

Irish brown bread is a variety of soda bread hailing from Ireland. It's made with all-purpose flour, whole wheat flour, salt, baking soda, rolled oats, buttermilk (for flavor and moisture), and molasses (for caramelization and color). Once prepare... READ MORE

Wheaten bread is the name that Northern Irish people use for brown soda bread. Interestingly, this bread is made without yeast and consists of wholewheat flour, plain flour, salt, soda bicarbonate, butter, sugar, buttermilk, and a bit of rolled oa... READ MORE

Česnica is a Serbian round-shaped bread consisting of flour, salt, water, and yeast. Traditionally, it is prepared on Christmas Eve, with a coin baked inside the loaf. The name of the bread is derived from the word čest, meaning to sh... READ MORE

Damper is a traditional bushman's bread that was originally prepared with flour, water, and salt. The bread was cooked in the coals of a campfire, and it was first mentioned in Memoirs, edited by Barron Field, who was a judge of the Supre... READ MORE

Tropanec is a Croatian specialty bread originating from the area of Novi Marof. It is made with just a few simple ingredients – corn flour, soda bicarbonate, salt, a bit of sugar, and sour milk. The dough is formed into a large circular shap... READ MORE