Qantas

"If bread is your weakness, you will be delighted by the charred damper served wrapped in a tea towel at Blackwood - just don’t eat too much and fill up before the main affair."

The Adelaidian

"For the main course we were spoiled with some incredibly hearty winter delights, consisting of homemade potato damper with BBQ chicken butter."

Jacqui Lim

"To start, out comes some Potato damper with bbq chicken butter. I have to say, you’d be hard-pressed to find a tastier butter than this one. So savoury! They should sell it by the jar – it’s almost worth going just for this!"

Simon Wilkinson

"The charred damper loaf at Jock Zonfrillo’s new venture Blackwood is wrapped in a tea towel. Next to it is a small jar filled with what looks like the fat poured off last night’s roast. Tear off a chunk of bread, dip it in the pale gunk and the flavour is triple-strength chicken skin. No doubt this “BBQ chicken butter” would sell by the bucketload."

Tomas Telegramma

"Kick off your culinary experience with a contemporary take on an Aussie classic – charred potato damper, which we recommend you lather up with their house-made BBQ chicken butter. It’s a must-try."

Danielle Pinkus

"There's a delicious all-day breakfast — an absolute must-try is the Blackwood's damper, which is cooked over coals for that authentic smoky campfire flavour."

Mary Taylor

"This side dish of warm, blackened potato damper was served in a fresh linen tea towel, ready to be broken apart and dipped into a pot of cream made from the skin of roasted chicken, bringing tasty new life to restaurant bread and butter."