Billy Law

"Their Kangaroo Island salt and pepper squid was one of the best I’ve had, the squid was perfectly cooked with a crispy semolina coating."

McLaren Vale & Fleurieu Coast

"The salt and pepper squid is a favourite, either as an entree or a main. The freshly caught squid is lightly dusted with flour, salt and pepper and fried fresh to order. Crispy, salty, moorish morsels. Hot tip – order more than you think you’ll need, because you won’t want to stop eating this dish."

Jules Clancy

"Five things everyone should eat before they die: Salt & Pepper Squid at the Star of Greece Cafe in Port Willunga just south of Adelaide, South Australia. One of my most memorable food experiences is whiling away the afternoon in this little shack of a restaurant perched on the cliffs at Port Willunga. The squid is always super fresh…caught by local fishermen in the waters below the restaurant then seasoned and dusted in flour before being lightly pan fried and served with a punchy garlicky mayonnaise…... Read more

Helen Martin

"The mouth-watering salt and pepper squid."

Mirko Stefanovski

"The squid was fresh and tender - no fishy taste here. The squid was covered in a light batter that was well seasoned. The result was a moreish starter that had us all eyeing off the last piece."

Michelle Dunner

"The squid was very tender and the dish perfectly enjoyable."