Soured Milk

These miniature versions of the popular Bosnian burek consist of phyllo dough that is stuffed with minced meat. They are prepared by rolling thin sheets of dough, locally known as jufke, which are then sprinkled with seasoned min... READ MORE

Pura s lučinicom is a traditional Herzegovinian dish made with corn flour that has been milled on a water mill. After it has been combined with water and cooked, it is drizzled over with a combination of homemade sour milk, butter, and garlic. Lig... READ MORE

This traditional Herzegovinian meal is made with delicious, oily fritters that are drizzled with homemade sour milk combined with butter and garlic. The fritters are made according to an old Herzegovinian recipe utilizing flour, eggs, milk, and sa... READ MORE

This Estonian and Finnish classic is prepared with a combination of roasted and finely milled flour types, usually oat, rye, barley, and pea flour. The mixture is then blended with dairy products such as buttermilk, kefir, or sour milk in order to... READ MORE

Katuk is a traditional specialty that is made by combining mashed cheese and plain yogurt (or Greek yogurt) or strained sour milk with oil, garlic, salt, herbs, and spices. The dish can be prepared with different types of cheese such as sirene... READ MORE

A classic Bosnian dessert, gurabija is a type of round, flat shortbread cookie that is usually made with flour, sugar, and oil. This sweet specialty is believed to have oriental origins, and it’s been an essential part of the culture, tradit... READ MORE

Tropanec is a Croatian specialty bread originating from the area of Novi Marof. It is made with just a few simple ingredients – corn flour, soda bicarbonate, salt, a bit of sugar, and sour milk. The dough is formed into a large circular shap... READ MORE

This traditional bread-like pie comes from the Croatian region of Lika, hence the name. It consists of flour, grated cheese, baking powder, sour milk, eggs, salt, and oil. The combination of those ingredients is then placed in a large baking tray ... READ MORE

Bogobe jwa lerotse is the national dish of Botswana, characterized by a delicate flavor imparted by the lerotse melon, a type of fruit that is visually reminiscent of a typical watermelon and distinguished by its orange-colored flesh. Ler... READ MORE

Juva od palente is a Croatian soup originating from the river Gacka area. The soup is made with water, salt, oil, and corn flour. The ingredients are cooked in a big pot, and the soup is then combined with sour milk or yogurt before serving.

Prleške murke is a traditional salad originating from Prlekija. The salad is made with a combination of cucumbers, garlic, onions, salt, caraway, sour milk, sour cream, black pepper, and paprika. The cucumbers are peeled and grated, then se... READ MORE