Katuk

Katuk is a traditional specialty that is made by combining mashed cheese and plain yogurt (or Greek yogurt) or strained sour milk with oil, garlic, salt, herbs, and spices. The dish can be prepared with different types of cheese such as sirene (a crumbly white brine cheese) or feta cheese, while typical spices and herbs used to flavor it include smoked or regular paprika, black pepper, and freshly minced dill or parsley.

Some versions call for the addition of roasted red peppers and walnuts to the combination, while others propose enhancing the dish with cucumbers or pickles. Katuk is a versatile dish that may be enjoyed as a spread that's slathered on sandwiches, as a refreshing dip for chips, crackers, or vegetables, or as a meze dish alongside a glass of rakija.

It can also be used as a topping for crostini (small slices of toasted bread) or as a dressing for pasta salads.