These miniature versions of the popular Bosnian burek consist of phyllo dough that is stuffed with minced meat. They are prepared by rolling thin sheets of dough, locally known as jufke, which are then sprinkled with seasoned minced meat before they are rolled into small-sized spirals.

When baked, buredžici are coated with a combination of finely sliced garlic and sour cream, yogurt, or sour milk.