"Try desserts with kama (a flour mixture of rye, oats, barley and pea)."
on Kama
"No matter where you choose to grab lunch, don’t miss out on trying one of Estonia’s most distinct national dishes: kama. Its texture can be somewhat compared to porridge, and is customized with a variety of liquids and toppings to create yummy desserts. Mine in particular had berries mixed in, and I was a happy camper. Beware though, it’s surprisingly filling and you may not finish it!"
on Kama