Katrina Kollegaeva

"Part of a small chain, this café has decor inspired by a 1950s Soviet flat, and only one thing on the menu: pirukad – large Russian pies, with a myriad of fillings. Try the kurnik version (layers of chicken, rice and mushrooms) or one with poppy seeds and honey."

Evensi

"Very tasty pirukad!"

Äripäev

"One slice of the pie was just so great, that the stomach was more or less full."

Piret Tamm

"Their pirukad are delicious. Not too much of a crusty shell, and a lot of the juicy stuffing."

Kuduv koeraomanik

"Praise to the good pirukas on Gonsiori Street - Nikolay!"