Chickpea Flour

Garantita is a popular Algerian street food item that is consumed as a snack and prepared as a kind of cake or tart. The dough is made with a combination of chickpea flour, oil, spices, and water. It is then covered with a beaten egg and baked in ... READ MORE

Shiro wat or tsebhi shiro is an Ethiopian and Eritrean stew made with chickpeas or broad beans as main ingredients, along with garlic, onions, ginger, tomatoes, and chili peppers. The chickpeas give this stew a nice texture and nutty flavor, but t... READ MORE

Muthia is an Indian dumpling or a fritter consisting of chickpea flour, turmeric, chili powder, fenugreek, and salt. Sometimes, the combination is additionally bonded together with oil, or sweetened with sugar. Once shaped, muthia can be either fr... READ MORE

This traditional Ligurian dish is a simple, oven-baked flatbread made only with chickpea flour, water, extra virgin olive oil, and salt. Its origins can be traced to Roman times, but according to legend, farinata as we know it today is said to hav... READ MORE

Originally derived from the Genovese farinata, socca eventually became the specialty of Nice, France, where it is a street food staple. This traditional flatbread is made with chickpea flour, olive oil, salt, and pepper. Once the batter i... READ MORE

This Estonian and Finnish classic is prepared with a combination of roasted and finely milled flour types, usually oat, rye, barley, and pea flour. The mixture is then blended with dairy products such as buttermilk, kefir, or sour milk in order to... READ MORE

Papadum is an Indian snack made with either gram, rice, or chickpea flour that is baked into a thin, crispy cracker bread. It can be consumed on its own, with pickles, or served with other dishes such as curries, when it's used as a utensil for sc... READ MORE

These delectable chickpea fritters are believed to have been introduced to Sicily by the Arabs who dominated the area between the 9th and the 11th century. Today, panelle are one of the most popular street foods on the island, especially in Palerm... READ MORE

Fainá is a unique flatbread made with chickpea flour, black pepper, and lots of fresh herbs. It is extremely popular throughout Argentina and Uruguay. The most prevalent theory about its origin says that Genovese immigrants brought it to Bu... READ MORE

Eptazimo is a traditional bread with a unique preparation method, where the dough is kneaded seven times (the name "eptazimo" comes from the Greek word "epta" - seven) before baking. What also sets eptazimo apart from other breads is that it is le... READ MORE

Masala papad is a traditional snack and a version of papadum flatbread that’s topped with a mix of tangy and spicy ingredients. The flatbread is roasted or fried and it’s usually made with lentil, chickpea, or rice flour. After it&rsqu... READ MORE

Panisses are deep-fried chickpea cakes originating from the French regions of Provence and Côte d'Azur. They can be consumed as snacks or served as a side dish, and consist of chickpea flour batter, oil, boiling water, and salt. Their flavor... READ MORE

Kalinté is a traditional street bread originating from Tangier. It's usually made with a combination of chickpea flour, eggs, olive oil, salt, lukewarm water, and ground cumin or harissa sauce. Once prepared, the batter should be smooth and... READ MORE

Gatta curry is a traditional curry originating from Rajasthan. Also known as besan ke gatte ki sabzi, the dish consists of chickpea flour dumplings that are cooked in a tangy and spicy dahi sauce. The dumplings are made from chickpea flour, turmer... READ MORE

Buticha is a flavorful Ethiopian dip or spread made with chickpea flour combined with olive oil, water, onions, lemon juice, and jalapeño peppers. The preparation process is quite simple – all of the ingredients are blended until the ... READ MORE

Subz miloni is a traditional dish originating from Lucknow, and consists of seasonal vegetables in garlic and spinach sauce. Although there are many variations depending on which seasonal vegetables are used, the dish is usually made with a combin... READ MORE