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International food
Mughli Charcoal Pit
Manchester, England
Recommended by Mark Garner and 6 other food critics.
4.2
1.1k
Recommendations
"All mopped up with the fabulous Peter’s bread (garlic oil, chilli flakes & fresh coriander."
on Naan
"Then another star, Peter’s Bread, a revelation, tandoori naan drizzled with garlic oil, chilli flakes and fresh coriander, folded in two so it didn’t dry out. It was simply bloody fantastic."
on Naan
"It’s hard to know where to stop with this menu but other must-haves is Nihari. Mop up the juices with a Peter’s bread (naan sprinkled with garlic, chilli & coriander)."
on Nihari
"The lamb shank is ridiculously tender; to say it falls off the bone it’s now served on would be an understatement. It’s full of flavour too, rich and meaty from bone marrow juices and more wonderful spicing."
on Nihari
"It’s tempting not to bother with main courses at Mughli since the street food is so good, but then you’d miss out on some great curries. One of the best is the ‘Butter Chicken’, so rich and beautifully spiced."
"It’s hard to know where to stop with this menu but other must-have is the Butter Chicken. Mop up the juices with a Peter’s bread (naan sprinkled with garlic, chilli & coriander)."
"Straight into the food; the papadums were crisp and fresh, and the dips good and more of a choice than the usual run of the mill."
on Papadam
"The large chunks of slow cooked lamb shank were wonderfully juicy requiring very little chewing. The spicy sauce had only a mild heat but the soft strips of ginger added a nice kick."
on Nihari
"This was divine – containing all the creaminess you’d expect from this popular dish but with a real added heat."
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