Scott Rhodes

"The Nihari is our staple here and I couldn't bring myself to order anything different."

Anna Tully

"It’s hard to know where to stop with this menu but other must-haves is Nihari. Mop up the juices with a Peter’s bread (naan sprinkled with garlic, chilli & coriander)."

Shaun Barnes

"The lamb shank is ridiculously tender; to say it falls off the bone it’s now served on would be an understatement. It’s full of flavour too, rich and meaty from bone marrow juices and more wonderful spicing."

Jensen Bull

"The large chunks of slow cooked lamb shank were wonderfully juicy requiring very little chewing. The spicy sauce had only a mild heat but the soft strips of ginger added a nice kick."