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WHERE TO EAT The best Papadam in the world (according to food experts)
1
Recommended by Scott Rhodes and 2 other food critics.
"Straight into the food; the papadums were crisp and fresh, and the dips good and more of a choice than the usual run of the mill."
2
Recommended by Emma F. and 2 other food critics.
"I’m not normally a fan of poppadoms, seeing them as a tasteless vehicle for excessive amounts of lime pickle, but these mini versions were a complete delight – light, crunchy, utterly grease free and with real wheaty flavour. The chutneys were all fabulous."
3
Recommended by Cheng Sim and 1 other food critic.
"We recommend crispy appalam (lentil crackers) for starters before diving into a choice of curries."