Harissa

Harissa is a traditional spicy paste originating from Tunisia. This spicy paste is made with roasted red peppers as the main ingredient, along with olive oil and spices and herbs such as cumin, coriander, caraway, and garlic. There are so many variations on harissa that there is no fixed recipe and every family has their own version.

Some people like to add lemon juice or fermented onions to the mix. The condiment is traditionally used in sandwiches or with couscous and meat such as beef, poultry, lamb, and goat. Harissa can also be added to soups and stews.