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Kefir | Local Dairy Product From Russia, Eastern Europe | TasteAtlas
Kefir | Local Dairy Product From Russia, Eastern Europe | TasteAtlas
Kefir | Local Dairy Product From Russia, Eastern Europe | TasteAtlas
Kefir | Local Dairy Product From Russia, Eastern Europe | TasteAtlas

Kefir

Kefir is a tangy probiotic drink made with milk that is fermented with kefir grains—small clusters containing a mixture of bacteria and yeasts. It is a slightly effervescent beverage with a consistency of a thin yogurt and a mildly acidic flavor.


The preparation is simple and involves soaking the grains with milk and leaving the combination at room temperature. The bacteria ferment the lactose and turn it into lactic acid. The liquid is strained, the kefir grains are removed, and are then ready to be used in the next batch.


Kefir can be produced with ewe's, goat's, or buffalo's milk, but cow's milk is the most common option nowadays. Although it is not known when and where kefir first appeared, it is mostly thought to have originated in the Caucasus Mountains at the border of Europe and Asia.  Read more

It has a centuries-old tradition in the Caucasus, Eastern Europe, and the Balkans. The consumption of kefir has often been related to a variety of health properties. It is believed that it boosts the immune system, and that is especially beneficial for digestion.


Commercially produced kefir and kefir-based products are now internationally available. Although it is mostly enjoyed as a drink, kefir can also be used in cooking and baking, typically as a replacement for milk, yogurt, or buttermilk.

Part of

Cheese Dish

Eezgii

Eezgii is a traditional dish originating from Mongolia. It's made by cooking milk and a bit of kefir or yogurt. After the curdling process, the ingredients are cooked ... Read more

Flatbread

Khychin

Khychin is a traditional filled flatbread originating from the regions of Kabardino-Balkaria and Karachay-Cherkessia. This thin flatbread is made from unleavened dough ... Read more

Dessert

Flatbrødsoll

Flatbrødsoll is a traditional and simple dessert originating from Norway. This cool and refreshing dessert is especially popular on hot summer days and it's usually ... Read more

Savory Pastry

Kibinai

These traditional Lithuanian pastries are made with a dough that is enriched with butter, eggs, and either kefir or sour cream. The dough is hand-rolled, and it is traditionally ... Read more

Best Kefir

1

Daylesford Organic Farm

Organic Milk Kefir

Daylesford, England

5.0

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Daylesford Organic Farm produces a product called Organic Milk Kefir. It is a fermented dairy beverage known for its rich probiotic content, beneficial for gut health. The kefir is made from organic cow's milk sourced from the farm's own grass-fed co... READ MORE
2

Farm Koukakis

Kefir

Thessaloniki, Greece

5.0

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Koukakis Farm, always with love and faith in tradition, produces and offers to Greek consumers the natural, probiotic drink of the Caucasus Mountain area with its numerous beneficial properties. Kefir stimulates digestion and promotes normal bowel fu... READ MORE
3

Farm Koukakis

Kefir with Red Fruit

Thessaloniki, Greece

5.0

Rate It

Kefir with strawberry, sour cherry, and raspberry flavor is a natural probiotic drink with numerous health benefits, enriched with a delicious combination of red fruits. It is produced by Farma Koukaki. It improves digestion and supports the normal f... READ MORE

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