Koukakis Farm, always with love and faith in tradition, produces and offers to Greek consumers the natural, probiotic drink of the Caucasus Mountain area with its numerous beneficial properties. Kefir stimulates digestion and promotes normal bowel function, creating a healthy digestive system.
It is rich in calcium, magnesium, phosphorus, and vitamins, and its proteins are of high biological value.
About Farm Koukakis
Koukakis Farm S. A. is a Greek dairy company located in Kato Apostoli, Kilkis, in Northern Greece. Established in 2002, the company specializes in producing high-quality dairy products, including authentic Greek yogurt and kefir, using fresh Greek milk.
Koukakis Farm maintains a vertically integrated production process, overseeing all stages from cow breeding to final product packaging, ensuring strict adherence to international certified standards. Their commitment to quality has earned them numerous prestigious international awards for exceptional taste and superior quality.
The company's facilities span 25,000 square meters in the Kilkis valley, an area known for its clean air and natural environment, ideal for dairy farming. Koukakis Farm's product line includes a variety of dairy items such as Greek yogurt, kefir, fresh milk, and traditional Greek desserts.
They also focus on exports, bringing authentic
Best Farm Koukakis products
