Greek cow yoghurt with 10% milk fat is a premium-quality product from Koukakis Farm, crafted from pure, fresh milk sourced from carefully selected dairy cows. Made using traditional Greek methods, this yoghurt delivers an authentic taste experience with its rich, creamy texture and naturally thick consistency.
Its full-bodied flavor and velvety smoothness make it an excellent choice for those who appreciate the true essence of Greek yoghurt. It is a highly nutritious product, rich in protein, calcium, and probiotics, which contribute to a healthy digestive system and overall well-being.
Koukakis Farm ensures the highest standards of quality by using fresh, locally sourced milk and a meticulous production process that preserves the natural goodness of the ingredients. This yoghurt is free from artificial additives and preservatives, maintaining its pure and wholesome character.
About Farm Koukakis
Koukakis Farm S. A. is a Greek dairy company located in Kato Apostoli, Kilkis, in Northern Greece. Established in 2002, the company specializes in producing high-quality dairy products, including authentic Greek yogurt and kefir, using fresh Greek milk.
Koukakis Farm maintains a vertically integrated production process, overseeing all stages from cow breeding to final product packaging, ensuring strict adherence to international certified standards. Their commitment to quality has earned them numerous prestigious international awards for exceptional taste and superior quality.
The company's facilities span 25,000 square meters in the Kilkis valley, an area known for its clean air and natural environment, ideal for dairy farming. Koukakis Farm's product line includes a variety of dairy items such as Greek yogurt, kefir, fresh milk, and traditional Greek desserts.
They also focus on exports, bringing authentic
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