Caseificio Val D'Aveto

Caseificio Val d'Aveto is an Italian dairy company founded in 1991 with the aim of reviving the production of San Stè cheese made from raw milk and preserving the identity of the Aveto Valley in Liguria. Located in Rezzoaglio, the dairy exclusively uses whole milk from Brown Alpine and Red Pied cows, which graze on the rich pastures of the region.

Their products include fresh and aged cheeses, as well as their signature strained yogurt, known for its thick and creamy texture. They are committed to preserving traditional production methods, with strict quality control throughout the process.