Caseificio Val D'Aveto
Yogurt Colato Bianco
Superior Taste Awards - 3 stars
2024, 2021
Yogurt Colato Bianco is a thick and creamy Greek-style yogurt produced by Caseificio Val d'Aveto. This yogurt is made from whole pasteurized cow’s milk and selected live cultures, without any added preservatives, chemical additives, thickeners, cream, or sugar.
The production process involves straining out excess whey, resulting in a rich and velvety texture. It is high in protein and contains only the natural sugars found in milk. This yogurt is perfect for breakfast, a snack, or as an ingredient in various recipes.
About Caseificio Val D'Aveto
Caseificio Val d'Aveto is an Italian dairy company founded in 1991 with the aim of reviving the production of San Stè cheese made from raw milk and preserving the identity of the Aveto Valley in Liguria. Located in Rezzoaglio, the dairy exclusively uses whole milk from Brown Alpine and Red Pied cows, which graze on the rich pastures of the region.
Their products include fresh and aged cheeses, as well as their signature strained yogurt, known for its thick and creamy texture. They are committed to preserving traditional production methods, with strict quality control throughout the process.
Their products reflect a unique combination of subalpine climate and Mediterranean influences, characteristic of the Aveto Valley.
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Caseificio Val D'Aveto
35 Via Rezzoaglio Inferiore, Rezzoaglio, Liguria, Italy
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