Beppino Occelli

Beppino Occelli is a prestigious Italian producer of butter and cheeses, renowned for blending tradition with innovation. Since its founding in 1976, his products have been crafted with meticulous attention to quality, using the finest ingredients from the Langhe region and the Alps.

The uniqueness of Occelli’s cheeses lies in their long aging process, which takes place in the historic cellars of Valcasotto, where controlled humidity and temperature allow for the development of distinctive aromas and rich textures. His butter, made from the highest quality milk, is highly valued for its full flavor and creamy texture, making it indispensable in gastronomy.

Dedicated to preserving local traditions, Beppino Occelli revitalized Valcasotto, transforming it into a unique "cheese village," where lovers of authentic dairy products can enjoy an unparalleled experience. His products embody the perfect balance of expert craftsmanship and natural ingredients, recognized and appreciated worldwide.