Baker's Ammonia

Havrekjeks are traditional Norwegian oatcakes. The cookies are usually made with a combination of oats, flour, butter, milk, salt, sugar, and baker's ammonia. The butter is creamed with sugar, while the oats are mixed with flour, salt, and baker's... READ MORE

Drömmar is a traditional cookie whose name translates to dreams in English. The name is fitting, given the cookie's light, airy, and crumbly texture and melt-in-mouth quality. The main ingredients typically include butter, sugar, flo... READ MORE

Pazinski cukerančić is a traditional pastry originating from the Istrian city of Pazin. It's usually made with a combination of ammonia (instead of baking soda or powder), flour, eggs, local brandy, sugar, milk, butter, oil, lemon zest, vanilla su... READ MORE

These small, incredibly fragrant cookies are a local delicacy of the island of Korčula. Usually formed into crescent shapes, they couple a buttery dough, traditionally made with ammonium bicarbonate, and a rich, nut-based filling. The dough and th... READ MORE

Biscotti della monaca are traditional Sicilian cookies originating from Catania. These S-shaped cookies were originally invented by the nuns of the Convent of Santa Chiara, who’d made them according to a secret recipe. The cookies are nowada... READ MORE

Bersaglieri are traditional Sicilian cookies originating from Catania. The cookies are usually made with a combination of flour, cocoa, eggs, milk, lard, sugar, bakers' ammonia, vanilla, and salt. The flour is mixed with salt, ammonia, vanilla, la... READ MORE