Sheep Lungs

Beryani is a traditional dish originating from the province of Isfahan. It usually consists of mutton, tail fat, sheep lungs, onions, cinnamon, saffron, walnuts, pistachios, almonds, mint, salt, and pepper. The mutton, tail fat, onions, water, and... READ MORE

Serobe is a popular dish from Botswana consisting of cow, sheep, or goat lungs and intestines which are cooked until tender. If sheep or goat is the selected animal, the dish is cooked together with the trotters, which are chopped into smaller pie... READ MORE