Sheep Intestine

This classic Bulgarian sausage is typically made by combining ground pork meat with a mix of traditional Bulgarian spices, and then stuffing the mixture into a sheep casing. Typical spices include winter savory (chubritsa), paprika, black... READ MORE

Considered a variation on the traditional frankfurter würstchen (frankfurter sausage), wiener würstchen is the name of an Austrian sausage that is typically prepared with a mixture of pork and beef. The combination is finely cho... READ MORE

As the name suggests, frankfurter würstchen is a variety of sausage hailing from Frankfurt, where it has been traditionally prepared for centuries. Lightly seasoned and slim, the sausage is made entirely with pork and is typically added into ... READ MORE

Saveloy is a bright pink, heavily seasoned sausage that is typically served in fish and chip shops throughout the country. Originally, it was made with pork brains, but nowadays it is prepared with a combination of beef, pork, spices, and rusk. Pe... READ MORE

Serobe is a popular dish from Botswana consisting of cow, sheep, or goat lungs and intestines which are cooked until tender. If sheep or goat is the selected animal, the dish is cooked together with the trotters, which are chopped into smaller pie... READ MORE

Hailing from the Faroe Islands, garnatálg is a specialty prepared with cured sheep intestines and sheep tallow. The combination is shaped into large, oval pieces which are then air-dried. This local product is usually cut into slices, pan-f... READ MORE